How much turkey should you order per person? The general rule when buying a whole turkey is 1 pound of turkey per person. That seems like a lot of meat for a single diner to eat, but a whole turkey has a lot of inedible bones to consider.
Keeping this in view,Is it better to cook chicken without the skin?
But sometimes the chicken is best cooked without the skin on it. There are a lot fewer calories in skinless chicken, and it’s hard to keep the skins intact when you pound chicken breasts flat, for example. It’s also hard to make them crispy if you marinate the chicken as in my Buxom Chicken Breasts or Cornell Chicken.
Subsequently, one may also ask,What’s the best way to cook a turkey without stuffing?
Turkey without stuffing or dressing will leave your guests craving their favorite side dish. Here is an easy, creative recipe that will leave your food-connoisseur friends wanting more. A 375 degree oven will give you the best results. Use butter or a pan-spray on a large casserole dish or cake pan to keep stuffing from sticking.
Similarly, it is asked,Is there any other way to cook Turkey?
There is no other way I can think of to cook that will give you a moist, delicious turkey in such a short period of time. The skin will be crispy and the meat will be juicy and–depending on how you marinade it–spicy.
How to make chicken fried turkey from a wild turkey?
Chicken-Fried Wild Turkey Recipe. 1 5 pounds turkey breast, de-boned and cut into strips. 2 Homemade Italian dressing (enough to cover turkey strips) 3 1 teaspoon homemade garlic powder. 4 ½ teaspoon liquid smoke. 5 2 cups milk. 6 2 eggs. 7 2 cups flour. 8 Kosher salt and freshly ground black pepper, to taste. 9 Canola oil.