Watch how to make this recipe. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Subsequently, question is,How many calories are in boiled pork chops?
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Boiled Pork Chops. 161 calories of Boiled Pork Chop, (1 serving)
Similarly,Which is the best cut of pork to fry?
Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook.
Also to know,Why are pork chops better for you than beef?
Consuming more calories than you expend leads to weight gain, and choosing lower-calorie options can help you lose weight or prevent weight gain. Lean pork chops are lower in calories than alternatives such as beef or pork ribs or beef T-bone steaks.
How many carbs are in a baked pork chop?
Nutrition summary: There are 118 calories in 1 small or thin cut Broiled or Baked Pork Chop. Calorie breakdown: 53% fat, 0% carbs, 47% protein.