I don’t recommend grilling pork chops that are less than 1-inch thick as they tend to dry out easier. On a medium-high heat BBQ, you want to grill boneless pork chops for 14 minutes per inch of thickness. Add 2 minutes per inch if you’re using bone-in pork chops.
Also know,What’s the best way to marinate a pork loin?
Ready In. 1 h 55 m. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Also to know,Is it OK to cook pork chops on the grill?
Like beef, pork chops should be grilled hot and fast. The biggest problem some people have is overcooking the pork chops on the grill. If the chops are overcooked, you will end up with a dried-out chop. To avoid this problem, you will need two things: precise timing and a good meat thermometer .
Correspondingly,Should pork chops be marinated before cooking?
With pork chops, you’re mainly going to benefit from the flavor. A strongly flavored marinade might only have to stay on the chops for a half-hour to an hour, or you can use milder marinades overnight in the refrigerator. If you’re going to grill, broil or pan-sear your chops, drain the marinade before cooking.
How to cook prepackaged pork tenderloin?
Preheat the grill to medium-high heat for at least 10 minutes. If you are using a charcoal grill, start the coals and allow enough time for them to become hot before cooking. Place the pork loin in the center of the grill after removing it from the package. Cover the grill and cook the pork for 20 to 25 minutes.