When using a convection oven, electrical heating, air is circulated througout the oven, making every place more or less equal in temperature. In a convection oven the place of cooking doesnt matter, and goods cook more evenly. If you are going for a whole baked chicken, middle rack, 350F.
Similarly one may ask,Which is better for baking chicken middle rack or middle rack?
In a convection oven the place of cooking doesnt matter, and goods cook more evenly. If you are going for a whole baked chicken, middle rack, 350F. If you are baking pieces of chicken, use the uppermost rack and use a little more heat, and finish it with the Broiler for a great color, of course be sure the chicken is cooked before broiling.
Then,When do you rotate oven racks for baking?
According to Epicurious, this only applies when you baking one thing at a time, though. If you have two sheets going at the same time, move the racks on the top and bottom thirds. Then, rotate them halfway through cooking to make sure your food bakes evenly.
Just so,What foods can you cook on the top rack of an oven?
Place items on the top rack when you’re using the broiler. This rack sits just a few inches below the upper heating element in your oven and is ideal for items you want to cook quickly at a high temperature. Use it to broil steaks, fish, chicken and vegetables.
Which is the correct position for the oven rack?
The simple solution: when in doubt, keep the oven rack adjusted to the middle position; this works fine for most cooking and baking situations. Certain situations—a longer explanation—benefit from varying the position. This is related to how ovens are engineered and how they source and distribute heat.