Separate the turkey’s skin from the breast meat by working your fingers directly under the skin. Continue to work from the bottom of the turkey all the way to the neck. Once separated, add equal parts of the herb butter to both sides of the turkey and massage in.
Subsequently, one may also ask,How do you cut the back of a Turkey?
Flip the turkey breast side down and turn the neck side towards you. Using a pair of kitchen shears, cut down the back of the turkey starting at the neck. Follow the spine down to the tail, cutting through each bone. You may run into a big bone toward of the middle of the turkey.
Keeping this in view,What’s the best way to flip a Turkey?
Remove the entire backbone and flip the turkey over, breast-side up. Place both hands on the center of the turkey breast and press down firmly to break the breast bone. Need more leverage?
Besides,Which is the best way to Spatchcock a Turkey?
Place the turkey breast side down. With a sturdy pair of kitchen shears, start to just one side of the turkey’s tail and cut up one side of the turkey’s backbone. Next, cut up the other side of the backbone. Remove the backbone and either discard or save for another use.
How did the word Spatchcock get its name?
In 1895, a newspaper in Ohio wrote about travelling in Egypt: “When the natives in charge of a caravansary spied an approaching caravan, they instantly rushed out, caught some fowls, wrung their necks, and an hour later served them, scarce dead, to the travelers; hence the name spatchcock.”