Season with salt and pepper, and sprinkle with the reserved cooked bacon. They will also benefit from slow cooking. To make crock pot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender.
Secondly,Can you freeze Collard Greens after they are cooked?
Yes, you CAN freeze collard greens once cooked. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. TIPS AND TRICKS FOR THE SECRET TO SOUTHERN Soul Food COLLARD GREENS Recipe. Clean collard greens very well using the process described above.
Also to know is,Do Collard Greens have to be cooked?
Collard greens DO need to be cooked for a long time so that they become buttery to the tongue. Sauteeing them for 30-45 minutes is simply not going to do the trick and could cause stomach problems as long cooking times are necessary to really break down the starch and fiber in the greens.
Consequently,How should I cook collard greens?
Directions In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour. Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.
How often should I Swish my collard greens?
Push them down and side-to-side for about 30 seconds. You can also use a wooden spoon to swish the greens around. Collard greens float, so you will have to push them down several times during the soaking and swishing process. Swish the greens every 10 minutes for a total of 90 minutes.