How to serve prosciutto. Serving prosciutto is easy. Basically put it on a plate and eat! However, you can do more to give it more pizzazz. This type of meat is often served with anti-pasto (check my recipe out). You can take the strips and roll them up and place next to a dish of cheese, olives, whatever you want.
Hereof,What does the word prosciutto mean in Italian?
“Prosciutto” (pronounced prah-shoot-oh) is the Italian word for “ham”. It commonly refers to an uncooked, aged pork product cut from the hind-leg, dry-cured with salt and seasonings. Nothing tastes quite like prosciutto, whether you enjoy a thin slice of it over a toasted slice of artisan bread or paired with Parmigiano-Reggiano cheese.
Keeping this in view,Is it OK to eat prosciutto uncooked or raw?
Prosciutto is ham that has been cured. You can eat it cooked, or raw. What we often think of when speaking of this type of Italian food is the uncooked kind. Can you eat prosciutto raw?
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How long does it take for prosciutto to dry?
Curing meat is easy but you probably aren’t used to it. As a result, if you go out on a limb and follow a hunch you may run into big trouble. Be patient. It takes time to prepare prosciutto. 2 days for bleeding, 10 days in a flavoured brine and at least 365 spent drying.