Quick tip: Add a little beef broth to the dry beef, and let simmer on the stove for a few minutes. Dry pork is the worst of the meats, but just like chicken and beef, there are solutions. Chop it up into small chunks, and make pork fried rice or a pork stir-fry.
Similarly,What should I do if my beef brisket is dry?
Be aware that this method might not work if the brisket is too dry. Past a certain point, the meat simply won’t absorb any moisture. You’ll know it’s too late if the broth isn’t penetrating the brisket. If you don’t have any stock or broth on hand, you can try substituting water instead.
In this way,What do you need to make dried beef?
What You will Need to Make Dried Beef. Note that because different people’s dry beef needs can vary, not everyone is planning to satisfy a 100-person family reunion, this list of necessities will be taking a ratio approach to its ingredients. Software. Your lean beef of choice. Morton brand “Tender Quick,” one tablespoon per pound of meat*.
In this regard,What can I use to moisten cooked meat?
For commercial sauces and gravies, try barbecue, Worcestershire, steak sauce or canned gravy. While braising cooks meat using a small amount of liquid, you can also simmer cooked meat in a liquid to add more moisture.
What happens in the dry aging process for beef?
During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful . What’s more, the aging process causes the beef’s natural enzymes to break down the connective tissue in the meat, making it more tender.