Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
People also ask,How do you make homemade chip dip?
Homemade Sour Cream Chip Dip Recipe. 16 ounces sour cream. 2 tablespoons dried minced onion. 1 tablespoon dried dill weed. 2 teaspoons dried parsley. 1 teaspoon garlic salt. In a bowl, combine all ingredients until well blended. Chill in the refrigerator for at least an hour, but preferably 2 hours or more.
One may also ask,Can you make queso dip with queso fresco?
Directions Combine the sour cream, queso fresco, cilantro, cumin, garlic powder and onion powder in a bowl. Season with salt, pepper and hot sauce (if using), to taste. Cover and refrigerate for at least 1 hour before serving to let the flavors blend. Taste and adjust spices if necessary. Serve with various chips, crackers or vegetables for dipping.
Correspondingly,What cheese is in queso?
Queso blanco is traditionally made from cow’s milk, whereas queso fresco may be made from a combination of cow’s and goat’s milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.
Do you need to refrigerate homemade Beef Jerky?
Put your jerky in the refrigerator. Jerky can be stored in the refrigerator to be used within 6 months. Store homemade jerky in the freezer. Jerky lasts up to 1 year when kept in your freezer.