For big kids: Let them add the seasonings to the beef and help cut up the vegetables for the toppings. The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash.
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Besides,What can I make with ground BEAF?
Ground beef boosts the protein and potassium profile of an otherwise disproportionately carb-heavy dish. Spiced up with cumin, paprika, and chili powder, this is mac and cheese with some serious spunk. 5. Thai Beef Salad This Thai salad is easy enough to whip up on a busy weeknight and delicious enough to bring to your next potluck.
Keeping this in view,What are some good recipes for not boring ground beef?
11 Quick and Easy Ground Beef Recipes (That Aren’t Burgers) 1. Sweet Potato Noodle Taco Bowls. While many taco bowls rely on cheese to add flavor and richness, this one allows the freshness of the meat and … 2. Greek Meatballs With Tzatziki Sauce. 3.Asian Lettuce Wraps. 4. One-Pot Chili Mac. 5. …
One may also ask,What are some good recipes for ground beef Besides burgers?
19 Tried and True Ground Beef Recipes That Aren’t Burgers or Spaghetti 1) Beef and Rice Hot Dish – Prairie Californian 2) Breakfast Casserole with Homemade Beef Sausage – Faith Family & Beef 3) Buffalo Beef Wraps – Faith Family & Beef
What’s the best way to make a meatloaf?
1 Preheat oven to 350°F. … 2 In a medium bowl combine egg, milk, and breadcrumbs. … 3 Add the ground beef, onion, Worcestershire sauce, Italian seasoning and parsley. … 4 Form the mixture into a loaf on the prepared baking sheet. … More items…
What’s the best way to make a meatloaf?
Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well.
What’s the ratio of fat to meat in a meatloaf?
No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture of your meatloaf. A ratio of 80 percent meat to 20 percent fat is the generally accepted formula. Some cooks use 30 percent fat, but there is a fine line between juicy and greasy.
What’s the best temperature to cook meatloaf in the oven?
By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious. Preheat oven to 350 degrees F (175 degrees C).
How to keep ground venison together for burgers?
For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders.
Why is my meatloaf moist when I cook it?
During cooking, the fat will liquefy, making the meatloaf moist. If you are making a meatloaf with a leaner protein such as chicken or turkey, you will need to add more liquid to the meatloaf to replace the juices that would be produced by the fat.
What’s the ratio of eggs to ground beef for meatloaf?
Eggs are key to a moist and delicious meatloaf. Keep your ratios on point with our helpful tips! See our mixing technique for the perfect meatloaf (it’s the secret to this ultimate comfort food). Use 3 eggs, 1 cup milk, 1 cup fine dry bread crumbs, and 1-1/2 teaspoons salt for 2 pounds ground meat for meat loaf.
Can you grind a whole deer into a Burger?
When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year.
What kind of fat to add to venison?
The drawback is that you won’t know exactly how much fat you’re adding since there’s also meat in the cut. Another option is pork belly, which is the first choice for those who really disdain the taste of venison. Pork belly has a tendency to overpower the flavor of lean cuts, while fatback compliments them.
How many eggs per pound of ground beef?
With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
How big of a serving do you need for a meatloaf?
It is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. In fact, if you search for the best meatloaf recipe you will likely find that nearly all of them have a serving size of 6-8 people and require 2 pounds of ground beef.
What kind of binder do you use for burgers?
There are many ingredients that can serve as binders. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. I lean towards dry binders like dried eggs or dried milk. Dried milk is readily available in the baking aisle of the grocery store.