Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Cover and bake for 2 hours, or until meat and vegetables are tender.
Just so,What to use for stew meat?
Stew Meat Types. Although beef is commonly associated with stews, you can use pork, lamb or poultry just as successfully as long as it has enough connective tissue to keep it intact during stewing and enough fat to slowly melt and impart the stew with rich taste.
In this regard,What are some recipes for stew meat?
Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery.
In this way,What else to make with Stew Meat?
Cooked stew meat makes an excellent base for sandwiches and fast meals. Pair it with sauteed onions, peppers and peppercorn dressing, or combine it with chilies, cheese and salsa for beef burritos. Try stew meat in pitas with humus and cucumbers or on buns with barbecue sauce.
What’s the best way to cook beef stew?
Meat and veggies all together – a big batch of stew is great when you have the family gathered at the table. Slow-simmer on the stove top, in the oven or in a slow cooker. CUT meat from bone-into cubes if necessary. Coat beef with a mixture of flour, salt and pepper; shake off excess. In lightly oiled Dutch oven or stockpot, brown meat in batches.