Also to know is,What are some things to make with stuffed shells?
Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan
Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian hard, granular cheese. The name “Parmesan” is often used generically for the same cheese made outside the traditional areas of production in Italy, although this is prohibited in trading in the European Economic Area under European law.
en.wikipedia.org
, the pasta can be topped with leftover gravy, too. —Robin Haas, Cranston, Rhode Island
Secondly,What are some good recipes for ground beef?
This easy shepherd’s pie is a layered casserole of ground beef and veggies in a homemade gravy. It’s topped with Cheddar cheese mashed potatoes. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
Keeping this in view,How do you make Beef Rolls with stuffing?
Place 2 Tablespoons of stuffing mixture onto each meat square. Use your fingers to “spread” the mixture out to within 1/2″ of each edge. Carefully roll up each square, one at a time, tucking filling in as you go. If the stuffing falls out, just put it right back in, continuing until all 6 beef rolls are done.
What kind of soup do you use for beef stuffing?
1 pound ground beef. 1 small onion, chopped. 1 package (10 ounces) beef- or pork-flavored stuffing mix. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 1 jar (4-1/2 ounces) sliced mushrooms, drained. 1 cup water. 1 cup frozen mixed vegetables.
29 Related Question Answers Found
How long do you cook ricotta stuffed shells?
Label the foil and include baking directions: “Ricotta Stuffed Shells: remove plastic, cover with foil and bake at 350 for 45 minutes.
What’s the best way to cook ground beef?
Place a large skillet or saute pan over medium-high heat. If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately.
How to make stuffed cabbage rolls with rice?
Drop the cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Heat the oven to 350 F (180 C/Gas 4). For the filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
How do you make stuffed cheese shells?
Directions Boil shells according to package directions. Combine eggs, cheeses, and seasonings in bowl. Spoon about 3 Tbls. cheese mixture into each cooked shell. Spread 2 Tbls of the spaghetti sauce in bottom of 13″x9″ baking dish. Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells. Sprinkle cheese over sauce.
What to do with leftover ricotta cheese?
There are plenty of things that you can do with leftover ricotta cheese. I usually spread ricotta cheese on toast and then top it with sliced radishes. You can also experiment with caramelized onions and some arugula— or whatever you have left in the fridge. It can make for an instant brunch when you are in a hurry.
Do you Browning the meat before making stuffed peppers?
I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat before mixing it with the rice. My mother made these all the time when I was growing up, but I never remember her browning the meat.
Can you cook ground beef from the freezer?
Using pre-cooked ground beef from the freezer is such a time-saver on a busy night . . . and it reduces the amount of dirty dishes, too! Cheers from my children! Add the desired amount of ground beef to a large skillet (I use a Cuisinart Stainless 5-1/2-Quart Skillet to cook six or seven pounds of ground beef at one time).
What’s the best way to make stuffed cabbage?
Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. Fasten the rolls with toothpicks. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven.
How to make cabbage rolls with ground beef?
Heat the oven to 350 F (180 C/Gas 4). For the filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion of the beef mixture onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style. Fasten the rolls with toothpicks.
How do you make stuffed shells with ground beef?
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef. Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish.
How do you make homemade stuffed shells?
Cook shells according to package directions. Place in cold water to stop cooking. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
When do you add vegetables to ground beef?
Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks.
How to make a ground beef and stuffing casserole?
Brown ground beef and onion; drain. Turn mixture into a 9 x 9x 2-inch bake dish. Sprinkle stuffing mix on top of the meat mixture. Combine the soup with 1/2 can of milk and pour over the dressing. Bake in a preheated 350°F (175°C) oven for about 25 to 30 minutes.
What’s the recipe for Chuck Hughes stuffed cabbage rolls?
Chuck Hughes’ twist on the Eastern European classic cabbage rolls-stuffed with perfectly seasoned ground lamb and a hearty sauce. For the cabbage rolls: Core the head of cabbage and boil in salted water until soft, about 5 minutes.
What are good side dishes for stuffed shells?
Stuffed shells served with hardy “Sunday Gravy” (Italian’s name for red meat sauce) along with a meat platter of mild and hot Italian sausages, meatballs, and a variety of beef, pork, veal and pig skin braciole. Always accompanied with grated well aged imported parmigiana and Romano cheeses.
How do you make stuffed shells with ground beef?
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef. Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish.
What kind of soup do you use for beef stuffing?
1 pound ground beef. 1 small onion, chopped. 1 package (10 ounces) beef- or pork-flavored stuffing mix. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. 1 jar (4-1/2 ounces) sliced mushrooms, drained. 1 cup water. 1 cup frozen mixed vegetables.
How do you make cream of mushroom soup with ground beef?
Mix onion, celery, poultry seasoning and bread cubes. Add one can of the soup and the milk. Set aside. In a large bowl mix the ground beef and the mustard and Worcestershire. Add the bread mixture. Mix thoroughly. Spread into a 9×13 pan. Spread the other can of cream of mushroom soup over the top. Bake at 375 for about 1 hour (maybe a little less).
How do you make stuffed shells with ricotta cheese?
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9×13 inch baking dish.
What’s the best way to make turkey stuffing?
Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well. Bake in the preheated oven until evenly browned, about 1 hour. Find more great tips on how to make stuffing and safely stuff a turkey in our Stuffing and Dressing article.
How do you make cabbage rolls with rice?
Directions Cook cabbage in boiling water just until leaves fall off head. In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Place cabbage rolls in a 3-qt. slow cooker.
What is the best way to freeze stuffed shells before baking?
Wrap the pan in a double layer of plastic wrap. Slide the entire baking sheet into a zip-top freezer bag and label the bag with the contents and date. Store the stuffed shells in a 0-degree F freezer for up to two months. Thaw the shells in the refrigerator for 24 hours before baking.
What is the best cabbage to use for cabbage rolls?
Green Cabbage. Ideal for casseroles, soups, coleslaws and cabbage rolls. This is the most commonly used cabbage and can be enjoyed raw or cooked. Red Cabbage (also known as purple cabbage) Red cabbage is great braised, roasted or added to coleslaw.
What should you serve with cabbage rolls?
What are Good Side Dishes to Serve with Cabbage Rolls. The typical go-to would be a green salad and firm rolls or rye bread. Mashed potatoes go really well with cabbage rolls. You can eat them plain or top with a dollop of dairy free butter.
How long do you boil stuffed shells for?
Boil the shells for seven minutes, so they are softening but still slightly firm, stirring occasionally. Drain and set the shells in a greased baking pan. Stuff with your preferred cheese, meat or vegetable mixture.
How long do stuffed pasta shells last in the fridge?
Tightly cover the uncooked stuffed shells with foil, and keep them in the fridge for up to 3 days. To cook: Place in the oven and cook according to the directions in the recipe below (you may need to add an additional 5 minutes to the bake time). Properly stored, cooked pasta shells will last for 3 to 5 days in the refrigerator.
What are good recipe for cabbage rolls?
DIRECTIONSCore cabbage and place in a large pot. …Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.More items…
How to make a ground beef and stuffing casserole?
Brown ground beef and onion; drain. Turn mixture into a 9 x 9x 2-inch bake dish. Sprinkle stuffing mix on top of the meat mixture. Combine the soup with 1/2 can of milk and pour over the dressing. Bake in a preheated 350°F (175°C) oven for about 25 to 30 minutes.
How do you make stuffed shells with cheese?
Press the cheese mixture to one side of the bag and using scissors, cut off a 1-inch opening in the corner. Squeeze the cheese mixture into each shell and gently press the mixture down to make sure the cheese is even with the top of the shells.