It’s concentrated tomato flavor, that won’t take up much space at all. One of the best ways to preserve fresh tomatoes is by making tomato paste, because it literally concentrates all that glorious tomato flavor into compact, easy to access flavor.
Furthermore,Are there any health benefits to eating tomatoes?
A study published in the “Journal of Agriculture and Food Chemistry” in May 2002 found that the manufacturing process of heating tomatoes elevated tomato’s total antioxidant activity, specifically one called lycopene. High intakes of tomato products containing lycopene correlate with decreased risk of prostate cancer.
Similarly,What kind of tomato do you use to make tomato paste?
Tomatoes- Roma tomatoes are often the tomato of choice for making tomato paste, because they contain very little moisture, but any tomato can be used that is plum sized or larger, including yellow, orange and purple varieties.
Consequently,Can you convert fresh tomatoes to canned tomatoes?
You may not be able to get your hands on some fresh tomatoes out of season so you resort to canned. Doesn’t matter, here are tomato conversions that may be useful to you when cooking.
Is there any nutritional value in tomato paste?
Whether you cook from scratch very often or not, tomato paste is a convenient staple you’ll want to keep in the pantry. It has similar nutritional value to fresh tomatoes, since it’s simply the essence of tomatoes in concentrated form.