That’s usually because you haven’t cooled the soup quickly enough before refrigerating it, allowing bacterial growth. Divide your leftover soup into small, flat containers to cool it efficiently. Placing the sealed containers in a sink of cold water is an effective cooling method, especially if the water is changed regularly.
In this regard,Why does my Soup looks curdled?
Sometimes your soup is fine when you serve it initially, but sours and curdles when you reheat the leftovers a few days later. That’s usually because you haven’t cooled the soup quickly enough before refrigerating it, allowing bacterial growth. Divide your leftover soup into small, flat containers to cool it efficiently.
Furthermore,Why does my Soup turn sour after cooking?
Some microbes could remain in spore form even after cooking, which can then spoil soup. And even small numbers of microbes present on the bowl you stored the soup in, or in the air while you were pouring the soup, could eventually grow. That the covered version stayed fresh longer could also be a coincidence.
Keeping this in view,What can I add to leftover vegetable soup?
Adding a can of mashed beans, like navy, or a can of lentils. Blending half of the soup and pouring it back into the pot, allowing the liquid to reduce further. Adding a cup of heavy cream or full-fat plain yogurt. Making a roux with butter and flour and adding it to the soup.
How long are take out Leftovers Safe to eat?
Once leftovers are stored safely, they will remain safe three to four days. For more information please visit Safe Handling of Takeout Food.