Additional spices that go well with ground beef include curry powder, mustard powder, cinnamon and cumin. Just taste as you go and adjust to suit your preferences. You can swap out the beef for an equal amount of ground turkey.
Also to know is,How to cook ground beef in a low fat Skillet?
Heat oil in a large skillet over medium heat. Sauté celery, onion, carrots, green beans, mushrooms and zucchini for 2-3 minutes. Add oregano. Crumble in beef and cook until no longer pink, about 5-7 minutes. Drain off any excess fat. Add canned tomatoes and Worcestershire sauce. Simmer for 20 minutes.
Then,What’s the best way to cook ground beef?
In a large skillet, cook the ground beef with the onion and garlic until the meat is no longer pink. Add the vegetables, herbs, butter and Worcestershire sauce. Cover and simmer over low heat for about 10 more minutes, or just until the veggies are tender. Season with additional salt and pepper and serve!
Also question is,What kind of veggies go with ground beef?
Frozen corn works really well, and these days it’s pretty darn easy to find tomatoes and zucchini in grocery stores year-round. Let’s do it! In a large skillet, cook the ground beef with the onion and garlic until the meat is no longer pink. Add the vegetables, herbs, butter and Worcestershire sauce.
What is the best seasoning for vegetable soup?
Spices and herbs that complement tomato-based vegetable soups include herbs that are traditionally used in tomato dishes, such as basil, oregano, parsley and rosemary. These are particularly good in Italian soups, such as minestrone with pasta and beans.
15 Related Question Answers Found
What kind of soup is SUP bakso ayam?
Sup bakso ayam (chicken meatballs soup) can be enjoyed as is, or you can boil some rice noodles, ramen noodles, udon, e.t.c. to make a complete meal. Daily Cooking Quest About All Recipes Asian Pantry Indonesian Pantry Indonesian Kitchen Home/ All Recipes/ Indonesian/ Sup Bakso Ayam – Chicken Meatballs Soup Sup Bakso Ayam – Chicken Meatballs Soup
How to make bakso ayam soup with chicken meatballs?
Boil the chicken stock in a soup pot over medium heat. Add chicken meatballs (bakso ayam) and tofu cubes. Cook until boiling. Add bok choy, season with salt, sugar, and ground pepper. Once it boils, turn off the heat. Adjust seasoning as needed. Serve the soup hot with accompaniments.
Should I Keep Adding ice cubes to bakso ayam?
TIPS: You may want to keep adding ice cubes as more and more cooked meatballs are added into the bowl to keep the temperature as cold as possible. At this stage, our bakso ayam is fully cooked. You can enjoy them as is if you want, but my favorite way to enjoy my homemade bakso is to make sup bakso ayam (chicken meatballs soup).
Where can I find Bakmi ayam in Indonesia?
Bakmi is literally omnipresent in Indonesia with various names. Some regions in Indonesia call Bakmi as “Mie Ayam”, “Mie Bakso”, “Mie Yamin” or just “Mie”. These menus are everywhere, in restaurants, 5-star hotels, and of course, street food vendors. You can also make Bakmi at home, where you can customizes the topping and condiments.
What kind of noodles are in vegetable noodle soup?
Vegetable Beef Noodle Soup is full of ground beef, stewed tomato beef broth base, simple canned vegetables and egg noodles. So hearty, comforting, and a 30 minute one pot dinner recipe. Vegetable beef noodle soup is a comforting soup full of ground beef, canned vegetables, egg noodles, that simmers in a stewed tomato beef broth base.
What are the ingredients in vegetable beef soup?
Ingredients for Vegetable Beef Soup Recipe 1 Beef stew meat 2 Olive oil 3 Yellow onion 4 Carrots 5 Celery 6 Garlic 7 Canned tomatoes 8 Low-sodium beef broth or chicken broth 9 Dried herbs – basil, oregano, and thyme 10 Salt and pepper 11 Red potatoes 12 Green beans 13 Frozen corn and peas 14 Fresh parsley More …
How do you make vegetable beef noodle soup?
Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink drain the grease. Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil.
What kind of herbs to use in beef vegetable soup?
Choose different herbs to create a soup with different character. Herbs like basil, oregano and rosemary add an Italian spin to the soup, while bay leaf or thyme give beef vegetable soup a hearty, traditional flavor.
What’s the best way to make beef soup?
Directions. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.
What are the secret ingredients in homemade soup?
A dash of fish sauce adds meatiness. A spattering of fresh herbs brings fragrance. A squirt of lemon juice finishes off a dish with that hint of acid. Today we’ve got a list of the secret ingredients we use to transform homemade soups. The best part, most are already in your fridge or pantry. 1. Lemon Juice
How do you make homemade vegetable soup?
How to Make Homemade Vegetable Soup. Place a large pot over medium heat. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Stir to combine the ingredients. Then bring to a boil, reduce heat, and simmer for 30 minutes, until the vegetables are tender.
What kind of broth to use in beef noodle soup?
If your recipe calls for chicken stock, cook the noodles in chicken broth. In this recipe, the soup is a beef base, so I recommend cooking the noodles in beef broth. You can either use additional broth and then discard it after use (or add it to the soup).
What kind of vegetables can you add to soup?
But you can also add it to any soup with the following sesame-loving ingredients: asparagus, beef, beets, chicken, legumes (chickpeas! Yes!), chili peppers, eggplant, ginger, rice, green onions, shrimp, zucchini.
What is the best beef soup recipe?
Instructions Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
What is the best vegetable soup?
Instructions Heat the olive oil in a large stock pot over medium high heat. Add the onion, carrot and celery to the pot. Cook until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 additional minute. Add the corn, green beans and squash. Stir to combine and cook for 3-4 minutes. Stir in the tomatoes, thyme, parsley and stock.