How to prepare pulled pork. Jennifer Joyce positions her prepared pork shoulder onto a wire rack, which is then placed in the baking tin. Before putting it in the oven, she pours water in the bottom of the tin, then wraps the whole thing tightly in foil to allow a steamy micro-atmosphere to form, safeguarding against dreaded dry meat syndrome.
People also ask,What kind of marinade do you use for pulled pork?
You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt.
Just so,How long can you marinate meat in the refrigerator?
You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade.
Besides,How long can you marinate a pork loin?
You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. Boil used marinade before brushing on cooked meat. Discard any uncooked leftover marinade. How long can you marinate pork?
How long do you cook boneless pork chops on a BBQ?
I don’t recommend grilling pork chops that are less than 1-inch thick as they tend to dry out easier. On a medium-high heat BBQ, you want to grill boneless pork chops for 14 minutes per inch of thickness. Add 2 minutes per inch if you’re using bone-in pork chops.