As a Turkey plucker, you will be responsible for all turkeys being plucked correctly. Additionally, your own transport is advised due to the location of the client.
Hereof,What’s the best temperature to pluck a Turkey?
The optimum temperature seems to be around 145 to 150 degrees. A thermometer, either digital or dial, is a good idea. Adding a few drops of dishwashing liquid to the water helps it to penetrate the feathers and makes plucking a bit easier. Heat the water to a temperature of 145 to 150 to loosen the feathers without cooking the skin.
People also ask,What to do with a plucked wild turkey?
A plucked wild turkey is perfect for smoking or roasting. Like just about everything in the outdoors, there are several opinions on how to best pluck a turkey. I have tried most of them, and they all ended with a cleaned bird.
Similarly,What happens to the feathers of a chicken after slaughter?
After slaughter, birds enter a process where their feathers are removed. This is necessary in order to prepare the bird for processing. This begins by putting the chicken through a bath of hot water, which is designed to help loosen feathers.
Is it better to skin a turkey or pluck it?
Skinning is faster, gets the meat cooled down quickly, and works for the vast majority of the recipes we use. But once or twice a season, when time permits, I like to pluck a whole bird for smoking or roasting. A plucked wild turkey is perfect for smoking or roasting.