An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey is done cooking. Aluminum foil to help keep your turkey warm while it rests after roasting and to tent while cooking—if needed.
In respect to this,What’s the best way to divide a Turkey?
If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway. Editor’s Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. This will allow them to cook faster and more evenly.
Similarly one may ask,How big of a Pan do I need for a 12 lb Turkey?
The size of pan you should use depends on the size of your bird, but in general, anything up to a 12 lb turkey can be roasted in a 14 x 10 pan. Larger birds should be roasted in a 16 x 13.
Similarly,Which is the best description of a wildfire?
wildfire is an uncontrolled fire in an area of combustible vegetation that occurs in the countryside or a wilderness area. Other names such as brush fire, bushfire, forest fire, desert fire, grass fire, hill fire, peat fire, vegetation fire, and veldfire may be used to describe the same phenomenon depending on the type of vegetation being burned.
How big of a Turkey do you need for one person?
Get a turkey that’s the right size for your needs. Before you buy a turkey, consider how many people you’re feeding. As a rule of thumb, aim to get about 1 pound (0.45 kg) of bird per person, or a little more.