Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.)
Also to know is,How does opening the oven affect the cooking time?
1. Opening the oven. Every time you check and open the oven door, the temperature in the oven drops. Which will increase the cooking time. This can result in you checking, opening, checking, opening and things ending up taking significantly longer than planned. 2. Space around the food
Subsequently, one may also ask,How long do you cook bacon in a convection oven?
Place the bacon in a cold oven and turn it to 400 degrees (convection if you have it). Set your timer for 20 minutes. This is just about all it should take if you have a 400 degree convection, but carefully watch it as cooking temperatures vary based on oven temp, bacon thickness and other factors.
Also,How to bake bacon strips in the oven?
Place the bacon strips on a foil-lined rimmed baking sheet and drizzle about 1 tablespoon of water per 1/2 pound of bacon on top. Place the sheet pan in a cold oven, and turn the oven on to 400 degrees . Bake on the first side for about 20 minutes, then carefully flip the bacon over using tongs, and rotate the sheet pan.
Why does a conventional oven cook faster than a convection oven?
Since a conventional oven doesn’t have a convection fan to circulate hot air, pockets of hotter or cooler air can cause dishes to cook faster or slower, depending on their placement inside the oven.