Hold the ham. Add the turkey. Extra cheese. Heavy on the veggies. Side of hash browns. Boom, breakfast is done! It’s a fast and easy way to use up leftover slices of turkey and cheese. Get step-by-step instructions on how to make the perfect omelet here. Keep a handful of these Turkey Cucumber Rollups in the fridge for your next snack emergency.
Hereof,What are the ingredients in a turkey ham?
Our Turkey Ham is a delicious and lean lunchmeat alternative to regular ham the whole family will love. Ingredients: Turkey Thigh Meat, Water, Dextrose, contains 2% or less of Smoke Flavoring, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Potassium, and Sodium Lactate.
Similarly, it is asked,What kind of meat is a turkey ham?
Turkey ham is a meat product made from a turkey’s thigh meat. All turkey hams are cured and smoke. These qualities allow turkey hams to be eaten straight from the package.
Beside this,What to do with Jennie O turkey ham?
JENNIE-O® Turkey Ham is the ideal choice for flavor and versatility. Try it for breakfast egg bakes or ham and cheese strata; prepare lunchtime favorites when slicing it for sandwiches or dicing it for salads.
What’s the best way to soak a ham?
Cover the container with a lid or aluminum foil. Then place the container in the refrigerator for at least 2-4 hours. This will help reduce the saltiness of the ham. You can soak a ham for up to 72 hours to remove the saltiness.