Turkey cooked in a convection oven should be roasted at 325°F. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. 6 to 10 pounds – 1.75 to 2.5 hours
People also ask,How long do you cook a 10 lb Turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
Also question is,What is the cooking time for a 16-pound Turkey?
Turkey Recipe Cheat-Sheet How big of a turkey? This method is best for a 12 to 16 pound bird. … How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? … What temperature should the turkey be? … How long to rest the turkey? …
Likewise, people ask,How long does it take to cook the perfect turkey?
Roast turkey on the lowest level of the oven at 500 degrees F for 30 minutes. After 30 minutes, put the triangle over the turkey breast, insert the meat thermometer, return the turkey to the oven, and lower the oven temperature to 350 degrees F. Cook the turkey until the center part of the breast reaches 161 degrees F (1.5-2.5 hours total).
How long do you cook a whole turkey?
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
19 Related Question Answers Found
How many hours per pound of Turkey do you cook?
With Stuffing Turkey Weight Time Required 6 to 8 Pounds 2 ½ to 3 ½ Hours 8 to 12 Pounds 3 to 3 ½ Hours 12 to 14 Pounds 3 ½ to 4 Hours 14 to 18 Pounds 4 to 4 ¼ Hours 2 more rows … Mar 5 2021
How long will a fresh turkey be okay in fridge?
It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking.
How much does a Butterball turkey cost?
Butterball Boneless Turkey Roast (48 oz) – $9.99 (Reg Price) Use $1/1 Fresh or Frozen Butterball Whole Turkey, Boneless Roast, Bone-In Breast or Ready to Roast Turkey printable. Final cost is $8.99.
How long do I cook a 14 pound turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
How long can you keep a frozen Butterball turkey?
FROZEN TURKEY As a rule, you can keep a Frozen Butterball Turkey in its’ original packaging for a minimum 2-year period. The turkey must remain frozen. The packaging must be without tears or holes and the vacuum seal intact. A production date code should be printed on the back/side of…
What should the temperature of a fresh turkey be?
Storing Fresh Turkey: Fresh turkey should be refrigerated at 35º to 40ºF. The lower temperature is preferred. Cook as soon as possible (no later than the sell-by date) to ensure maximum freshness. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
What is the cooking time for an unstuffed Turkey?
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time.
How long does it take to thaw a frozen turkey?
Thaw your frozen turkey in the refrigerator. Place your turkey on a tray to prevent uncooked juices from dripping onto other foods. Cook your turkey within four days of thawing. Roast a fresh turkey as soon as possible, but no later than the “Best Before” date on the…
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How long do you cook a fully cooked turkey breast?
Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.
How long can fresh uncooked Turkey keep in the fridge?
Method 1 of 3: Freezing a TurkeyKeep the turkey in its packaging from the store. Manufacturers choose packaging that keeps bacteria out, maintaining the meat’s freshness.Store uncooked turkeys in a freezer below 0 °F (−18 °C). At this temperature, the bird remains completely frozen.Wrap fresh turkeys up before storing them in the freezer. …More items…
How long will smoked turkey last in the fridge?
Bacon and sausage Product Refrigerator (40 F) Freezer (0 F) Bacon 7 days 1 month Sausage, raw – from pork, beef, turkey 1-2 days 1-2 months Smoked breakfast links, patties 7 days 1-2 months Hard sausage Opened: 3 weeks. Unopened: indefinitely 1-2 months 1 more rows … Feb 28 2021
How long do you defrost a Turkey in the refrigerator?
For every four to five pounds of turkey, you’ll want to allow 24 hours for thawing in a refrigerator. This means that for a four- to 12-pound fowl, you will need to allow one to three days for thawing.
How long to thaw your Turkey?
Use the defrost function of your microwave, and, as a general rule, allow 6 minutes per pound to thaw a turkey. Rotate the turkey several times and check to make sure it is defrosting, and not cooking.
What temperature to bake boneless turkey breast?
Season the turkey breast with salt and pepper and place it in a roasting pan. Bake at 350 degrees for at least an hour, or until meat is done thoroughly.
How long does it take to roast a turkey breast?
Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.
How far in advance to buy a fresh turkey?
Buy a fresh turkey one to two days before you will be cooking it. Some labels can be helpful by including a sell by date. The sell by date is the last date the store can sell the turkey as fresh. The turkey will maintain optimal quality and safety one to two days after that date.
How do you defrost a Turkey quickly?
To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.