How Long Do I Cook Smoked Turkey Legs?

  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Thaw the smoked legs or wings by leaving it out at room temperature at least 4 hour before reheating.
  3. Put them on oven-safe dish. Add 3 or 4 spool of gravy or water depend on how big of your turkeys legs and wings. …
  4. Put the dish into oven about 40 minutes.
  5. Take it out and enjoy it.

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Considering this,How do you reheat smoked turkey legs?

Place the turkey legs in the pan with the broth. Cover the pan tightly with aluminum foil and place in the preheated oven. Allow the drum sticks to reheat slowly over about one and a half hours. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit.

Herein,How long can you freeze a smoked turkey?

Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Refrigerate leftover smoked turkey, or freeze it for up to 10 months.

People also ask,How long does fresh turkey keep in the refrigerator?

A: A locally raised fresh turkey will last only 1-2 days refrigerated at 40 degrees F. or below.

How do you cook a Turkey in a smoker?

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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