Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Correspondingly,How do you cook a perfect Pork Chop?
Instructions Preheat the oven to 375 degrees F. Dry the pork chops off on both sides with paper towels. Sprinkle both sides generously with sea salt. Cook the pork chops for 15-20 minutes, or until juices coming out of the pork chops are clear. Heat 1 tablespoon of ghee, coconut oil, lard, or bacon fat in a large skillet over medium-high heat.
Furthermore,How long do you bake thin cut pork chops in the oven?
Baking Thin-Cut Pork Chops. Preheat the oven to 425 degrees Fahrenheit. Place the pork chops on a greased baking tray and put them in the center of the oven. Bake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes.
Also question is,How long to cook pork chops oven?
Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
What temperature must pork chops reach to be fully cooked?
Check the internal temperature of the meat at the thickest point with an instant-read thermometer. When the pork chop is fully cooked, the temperature should be between 140 and 145 degrees for medium, 145 to 155 degrees for medium well and above 160 degrees for well done.