How Long Do You Cook A 25 Lb Unstuffed Turkey?

24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

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Also,How long do you cook a 2.25 lb beef chuck boneless eye roast wrapped in foil?

7) Place the chuck roast back on the pan and wrap the top of the pan with tin foil. Set pan in the oven (350°F) for 2.5 – 3 hours – closer to 2.5 lb chuck, go for 3 hours. – closer to 2 lb chuck, go for 2.5 hours. 8) Take the pan out of the oven ( leave the oven on 350°F) and add your 3 cups Yukon potatoes, 3 cups broccoli and 2 cups of carrots.

In this manner,How do you cook a boneless top round roast?

A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes. To cook it to medium-rare, or 135 F, subtract about 7 minutes per pound, for an estimated cooking time of a little over 1 1/2 hours.

Thereof,How long does it take to cook a frozen turkey?

These times all based on roasting a turkey at 325 F. It’s safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through. Cook until the deepest part of the thigh registers 165 F with an instant read thermometer.

How many people will a 15 lb turkey feed?

4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb. turkey; 12 to 16 people = 16- to 22-lb. turkey; 18 to 20 people = 27- to 30-lb. turkey

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