Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.
In this way,How long does it take to cook pork chops in a toaster oven?
Broil the pork chops for seven to 10 minutes with the convection toaster oven’s door slightly ajar.
Then,How long does it take to grill pork chops?
Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
Thereof,What temperature to cook pork chop?
Internal Temperature for Pork Chops The most important thing to remember when cooking pork chops is not to over cook them. For juicy pork chops – patience and a watchful eye (or a meat thermometer) are keys to success. The USDA’s safe temperature guideline for pork chops is 145 degrees.
How long do you bake pork chops and at what temp?
Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).