How Long Does A 13 Pound Turkey Take To Defrost?

In case you are wondering, here are some thawing methods that are not recommended:

  • thawing a turkey on the counter, in the garage or on the back porch.
  • thawing a turkey in a brown paper grocery bag or plastic garbage bag.
  • using the dishwasher to thaw a turkey (with or without water)
  • any method that is not the refrigerator, cold water, or the microwave.

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Also question is,What is the temperature inside a cooked turkey?

Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

In this way,What temp to cook Turkey?

A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

Just so,What is the best temperature for Turkey?

The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

How long does it take to cook a 20 lb Turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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