How Long Does A Turkey Breast Cook?

Regardless of the oven temperature or cooking method selected, turkey breast should reach an internal temperature of 170º F (77º C) before serving. One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).

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Also to know,How long does it take to roast a turkey breast?

Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.

Beside above,What temperature should a turkey breast be cooked too?

The National Turkey Federation recommends roasting a turkey breast in a preheated 325 degrees F oven until a meat thermometer indicates the internal temperature registers 170 degrees F in the thickest part of the breast.

In this regard,How long do you cook turkey breast and at what temperature?

Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

How do you prepare turkey breast for Thanksgiving?

Directions Preheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Pour any pan drippings into a degreasing cup or small bowl. Carve the breast and serve with the gravy.

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