This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. Keep the turkey in its original wrapping. Place turkey on a tray on a bottom shelf in refrigerator Allow 5 hours of thawing time per pound (10 hours/kg).
Similarly,How long does it take to cook a 20 pound turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
Consequently,How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
Additionally,How long to thaw a Turkey in cold water?
When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 4 to 12 pounds: 2 to 6 hours.
How long does it take to defrost a 20 lb Turkey?
A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge – which is the best way to do it (though there are faster methods ). So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird.
11 Related Question Answers Found
How long will a thawed Turkey survive in a fridge?
Answer: It depends on how you’re thawing it. If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U.S. Department of Agriculture.
How many days does it take to thaw a Turkey?
If your turkey weighs 16 pounds, for instance, it will take about four days to thaw in the refrigerator. Once thawed, you can safely keep the uncooked turkey in the refrigerator for another two days, so you should start thawing it up to six days before you intend to eat it.
How long would it take to thaw 21 lbs Turkey?
Plan on 2 to 3 hours for every 5 pounds of frozen turkey. For that same 20-pound turkey above it should take 8 to 12 hours . Be sure to dry it well after, and don’t stress if there isn’t time to brine or air-dry.
How long do you defrost a Turkey in the refrigerator?
For every four to five pounds of turkey, you’ll want to allow 24 hours for thawing in a refrigerator. This means that for a four- to 12-pound fowl, you will need to allow one to three days for thawing.
How do you defrost a Turkey quickly?
To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.
How do you cook ground turkey in the microwave?
Microwave the ground turkey for 2 1/2 minutes. Place the covered dish in the microwave and heat the ground turkey for 2 1/2 minutes. Keep in mind that the ground turkey won’t be completely cooked at this point.
Can You microwave ground turkey?
Place the ground turkey on a microwave-safe plate. Heat the turkey on your microwave’s defrost setting for three minutes, turning once halfway through the cooking time.
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How long do you defrost a Turkey in the refrigerator?
For every four to five pounds of turkey, you’ll want to allow 24 hours for thawing in a refrigerator. This means that for a four- to 12-pound fowl, you will need to allow one to three days for thawing.
How long to thaw your Turkey?
Use the defrost function of your microwave, and, as a general rule, allow 6 minutes per pound to thaw a turkey. Rotate the turkey several times and check to make sure it is defrosting, and not cooking.
How do you defrost a Turkey quickly?
To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.