How Long Does It Take To Bake A Turkey Breast?

Turn the oven temperature down to 325ºF (163ºC). Roast the turkey breast until the thickest part of the meat reaches an internal temperature of 160 to 165ºF, about 30 to 45 minutes. Rest the turkey breast for 20 minutes before slicing.

Furthermore,How long does it take to roast a turkey breast?

Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.

Just so,How long do you cook turkey breast and at what temperature?

Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

Then,How long do you cook a 22 pound turkey breast?

The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound . For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours . For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours .

What temperature do you roast a turkey breast?

Turn the oven temperature down to 325ºF (163ºC). Roast the turkey breast until the thickest part of the meat reaches an internal temperature of 160 to 165ºF, about 30 to 45 minutes. Rest the turkey breast for 20 minutes before slicing.

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