Preheat oven to 375 convection. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour.
How many minutes per pound do you cook a meatloaf? You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound. Cooking times will vary due to variations in oven temperature.
Consequently,What is the best Turkey meatloaf recipe?
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids.
Thereof,What temp do you cook Turkey meatloaf?
Place meatloaf on the center rack of the preheated oven and bake for 40 to 50 minutes, or until the meatloaf is cooked through. Turkey meatloaf is fully cooked when it reaches an internal temperature of 160 degrees F.
Should meatloaf be covered while baking?
Yes, many people do cover their meatloaf while it is cooking. It is best to cover it with tin foil and this will keep it moist, help it cook faster and prevent it from overcooking on the top. Not everyone covers their meatloaf; it is personal preference but it cannot do any harm to cover it.
7 Related Question Answers Found
How long does cooked meatloaf last in the fridge or freezer?
Tips How long does cooked meatloaf last in the fridge or freezer? To maximize the shelf life of cooked meatloaf for safety and quality, refrigerate the meatloaf in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked meatloaf will last for 3 to 4 days in the refrigerator.
How to make the best Turkey meatloaf recipe?
Directions 1 Preheat oven to 350 degrees F (175 degrees C). … 2 Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. 3 Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. More items…
How long do you bake a meatloaf in the oven?
Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
What oven temp is best for meatloaf?
Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat. If you cook your meatloaf too long, it will become dry.
How long do Leftovers last in the fridge?
How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
What temperature do you bake a meatloaf?
Baking Meatloaf At 375 Degrees. When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables, and breadcrumbs, it usually takes a little over an hour per pound when baked at 350 degrees.
How many hours to cook meatloaf in a crockpot?
Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. …