How Long To Bake An 8 Pound Turkey Breast?

  1. Preheat an oven to 350 degrees F (175 degrees C). …
  2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. …
  3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. …

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Subsequently, question is,How do you bake a 11 pound turkey and how long do you bake a 11 pound turkey?

Check the turkey for doneness after two hours by inserting a meat thermometer into the thickest part of its thigh. Don’t allow the thermometer to touch the bone. When it reads 180 degrees, your turkey is done. An 11-pound turkey should take no more than three hours, 40 minutes total to cook completely.

In this regard,What is the temperature inside a cooked turkey?

Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

One may also ask,What temp to cook Turkey?

A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

What is the best temperature for Turkey?

The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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