The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
People also ask,What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
Correspondingly,What’s the best way to cook Turkey per pound?
Just check your owner’s manual for instructions on minutes per pound and be sure to unwrap turkey before doing so. With cold water that completely covers the bird. To do this, place turkey in plastic bag in cold water, submerging completely. Change water every 30 minutes to ensure water is cold.
Subsequently, one may also ask,When to take a Turkey out of the oven?
To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest.
How long to cook a Turkey in the oven?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
11 Related Question Answers Found
How long do I cook a 14lb. stuffed turkey?
Stuffed6 to 8 pounds (breast only): 2 1/2 to 3 1/2 hours8 to 12 pounds: 3 to 3 1/2 hours12 to 14 pounds: 3 1/2 to 4 hours14 to 18 pounds: 4 to 4 1/4 hours18 to 20 pounds: 4 1/4 to 4 3/4 hours20 to 24 pounds: 4 3/4 to 5 1/4 hours
What size Turkey do you need for 14 people?
But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey. For 12 people, buy an 18-pound turkey. For 14 people, buy a 20-pound turkey.
How long does a 14 pound turkey take to cook?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
How long to cook a 10. 5 pound turkey?
How long do you cook a 10.5 lb turkey? Roast in a 325°F oven for 2- 1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1- 1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
What’s the best way to cook a stuffed turkey?
Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
How do you bake stuffed turkey?
Directions In a large skillet, saute the onions, celery and mushrooms in butter until tender. Just before baking, loosely stuff turkey. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings.
What’s the best temperature to cook a whole turkey?
Suggested cooking temperature is 350°F. Roasting temperature can be found here . For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb.
How long do you cook a Turkey in the oven?
Place in oven, legs first if possible, and roast for 45 minutes. (If it’s not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
What is the right temperature to cook Turkey?
Fill the turkey loosely and then cook the turkey right away. A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area. Consumers can cook the turkey to higher temperatures.
How long do you cook a stuffed turkey in the oven?
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long do you cook a Turkey in aluminum foil?
Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Roasting time will depend on the size of your turkey.