Roasting a turkey doesn’t have to be an intimidating task if you have a good game plan. We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here’s our thawing guide.
Considering this,How long do you cook a whole turkey?
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
Besides,What temperature should I cook a Turkey?
Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Also to know,How long do you cook a stuffed turkey in the oven?
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
15 Related Question Answers Found
What’s the best way to cook a stuffed turkey?
Place breast side up on a rack in a roasting pan. Brush with melted butter. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
How long should you cook a Turkey in the oven?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
How long does it take to cook a 20lb Turkey at 350?
How long should a 20 pound turkey cook at 350 degrees? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. How do I keep my turkey moist? Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one.
How long do you cook a Turkey in the oven?
Place in oven, legs first if possible, and roast for 45 minutes. (If it’s not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
How long do you cook a Turkey in aluminum foil?
Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Roasting time will depend on the size of your turkey.
What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
What temp to cook Turkey?
A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.
How many pounds of Turkey to cook per person?
Roasting a turkey doesn’t have to be an intimidating task if you have a good game plan. We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here’s our thawing guide.
What temperature should I cook a Turkey?
Roast the turkey uncovered at a temperature ranging from 325 °F to 350 °F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What’s the best way to cook Turkey per pound?
Just check your owner’s manual for instructions on minutes per pound and be sure to unwrap turkey before doing so. With cold water that completely covers the bird. To do this, place turkey in plastic bag in cold water, submerging completely. Change water every 30 minutes to ensure water is cold.
How long do you cook a twenty one pound turkey?
Cover the turkey tightly with heavy-duty foil. Make sure it’s entirely covered (cover over the bottom edges of the pan). Place in the oven and roast for about 10 minutes per pound (a 20 pound turkey will roast for about 3 1/2 hours).
How long do you cook a stuffed turkey in the oven?
How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
What is the right temperature to cook Turkey?
Fill the turkey loosely and then cook the turkey right away. A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area. Consumers can cook the turkey to higher temperatures.
How long does it take to cook a 20lb Turkey at 350?
How long should a 20 pound turkey cook at 350 degrees? If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. How do I keep my turkey moist? Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one.
How long to cook a Turkey in the oven?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.