In a 6 quart slow cooker place the fat side down of the Boston butt. Add quartered onion and cloves of garlic to the slow cooker. Sprinkle salt and pepper on top of the meet and pour a 12oz bottle of beer over everything. Place the lid on the slow cooker and cook on low for 10 hours.
Likewise, people ask,How do you cook a boneless pork loin in a slow cooker?
DIRECTIONS Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Then,How long can uncooked Boston butt be refridgerated?
Massage spice rub over Boston Butt, double wrap (tightly) and refrigerate for at least 3 hours. The longer it’s refrigerated the more flavorful it will be. You can keep in fridge up to 3 days. For any spices leftover, store in an airtight container.
Hereof,How do you smoke a Boston butt on the grill?
Wrap the meat with aluminum foil and refrigerate until ready to smoke. When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. Smoke for 9-10 hours making sure the heat never increases above 300 degrees. Remove from grill when the internal temp reaches 195 degrees.
What is the best way to cook pork butt?
Place your pork butt, fatty side up, directly on the grill rack. Cook the pork at 250°F (121°C) until the exterior of the pork butt is crisp and dry—this is what’s referred to as “bark” in smoking circles. This will most likely take 4 to 6 hours, depending on your grill and the size of your pork butt.