How Long To Cook An 18.5 Pound Turkey?

Before the big day, be sure to check if your oven is working properly. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

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Also,How long do you bake turkey and at what temperature?

Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more. Remove the turkey from…

Subsequently,How long should I cook a 12lb Turkey?

Cook the turkey until the meat thermometer registers at least 165 degrees Fahrenheit in the meaty part of the thigh. A 12-lb. turkey should cook in 3 to 3 1/2 hours. Remove the roasted turkey from the oven.

Besides,Is it safe to leave a Turkey at room temperature before cooking?

Because room-temperature turkey falls into this danger zone, it is not safe to leave a turkey at room temperature before cooking. If the turkey is fresh, leave it in the refrigerator until you are ready to cook it.

How long do you cook a turkey roast in the oven?

Place turkey in oven and immediately turn temperature down to 325 degrees Fahrenheit. Roast 22 to 24 minutes per pound (18 to 20 minutes per pound for unstuffed turkey), brushing with butter mixture after 1 hour and again after 11/2 hours. Baste with pan juices every hour.

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