DIRECTIONS Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
Furthermore,What is the best temperature to cook brisket?
When using a barbeque or similar cooking method, it is typically best for someone to cook brisket at about 225°F (about 107°C) to 250°F (about 121°C).
Keeping this in consideration,What is the best way to cook brisket in the oven?
Bake the brisket in a preheated oven at 300 F for 4 to 6 hours, turning it every 90 minutes so each side is immersed in the cooking liquid approximately half of the time. It’s done when you can easily slide a fork or the tip of a paring knife into the meat.
Besides,How long do you cook a 2 lb brisket?
Make a triple layered pouch and seal the seasoned brisket inside. If you want to do it in the Egg, cook it fat side down. If you want to cook it in the oven it needs to go fat side up. Cooking temp is 275°. Yes 275°. A 2 pound one will take about 2 to 3 hours. You will need to sneak the pouch open and probe for doneness after 2 hours.
How do you cook beef brisket on a charcoal grill?
Sprinkle brisket on all sides with garlic salt and pepper. Wrap in heavy aluminum foil, leaving a hole in top of foil. Place brisket on grill over low coals. Cover grill; open vent. Cook 2 hours and 15 minutes or until meat is very tender.