Directions Preheat oven tho 425 degrees. Place butter or margarine in a 13x9x2 pan. Put pan in oven for 3 minutes or until butter is melted. Stir together egg and milk. Put stuffing mix in a resealable bag and crush (or leave as is). Dip pork chops in egg mixture. Coat with stuffing mix. Put chops on top of melted butter in pan. Bake 20 minutes.
Furthermore,What temp do you cook pork chops on?
Oven temperature for Pork Chops. Oven temperature for Pork Chops – The USDA has longadvocated cooking pork to an internal temperature of 160 degrees, which cooks the meat to medium doneness, but now many chefs are cooking it only to 140-145 degrees, which is medium-rare.
Keeping this in view,How long do you bake pork chops and at what temp?
Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Similarly one may ask,How long do you cook a chuck roast in a convection oven?
Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Remove from oven and let stand in a warm place at least 20 minutes.
What are some good pork chop recipes?
Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.