Directions Mix garlic, salt, pepper & thyme in small bowl. Rub mixture over tenderloin and wrap in plastic. Heat olive oil over med. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). Cover with foil and bake at 350 for approximately 45 to 50 minutes.
Likewise, people ask,What’s the difference between pork loin and pork tenderloin?
Pork tenderloin is often confused with pork loin. The difference between the two is that pork tenderloin is smaller-sized meat that comes from another part of the animal. When you are putting the meat in the oven, leave it uncovered. Preheat the oven to 350 degrees and bake the meat for a period of 20 to 27 minutes.
In this manner,What temperature do you cook pork tenderloin in the oven?
Pork Tenderloin Temperatures. When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means it’ll be just a little pink in the middle.
Similarly,How long do I cook a 3lb pork tenderloin?
Heat oil in a large pan, preferably cast iron, over high heat. Sear the tenderloin on all sides until well-browned. In the same pan, or transferred to a roasting rack, insert the tenderloin into the oven. Cook 15 minutes per 1 lb., or about 45 minutes total for a 3-lb. roast.
What to do with a whole pork tenderloin?
Serve the slices as dinner entrees on their own or use them in pork subs and sandwiches. Marinate the whole pork tenderloin in a glass bowl to add flavor to the meat. Start the marinade at least two hours before cooking or overnight.