Dump out the water and dry the pot very well with paper towels. Pat dry the trussed breast with paper towels. Inject the seasoning into several places, and then coat the breast all over with the Cajun turkey seasoning. Cover with plastic wrap and set aside for 15 to 20 minutes.
Beside this,What should internal temperature of Turkey Breast be?
The internal temperature of the thickest part of the turkey breast should be at least 170 to 175 F. Check the oil temperature to maintain 350 F. Carefully remove the turkey from the oil and place it onto a paper towel-lined cutting board.
Also know,How big of a Turkey do you need to deep fry a whole turkey?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to deep fry a stuffed turkey.
Similarly, it is asked,How long does it take to deep fry a turkey breast?
According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees Fahrenheit for safe consumption.
Is Popeyes Turkey good?
Turkey from Popeyes Chicken is good enough and turkey-ish enough that I would guess if you purchased it and served it at your home on Thanksgiving and played it off like you made it yourself, your family would praise your sudden ability to incorporate “zesty” Cajun flavors into the traditional bird.