Directions Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Directions Pour peanut oil into a 10-gallon pot. Have turkey completely thawed and dry turkey thoroughly. Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. In a small pan, melt the butter. Please be extremely careful when deep-frying the turkey.
In this way,How long do you cook a deep fried turkey?
Preparation. Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil.
Similarly one may ask,What kind of oil do I need to deep fry a Turkey?
Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
How many times can oil be reused?
Store the oil to be reused for no longer than three months. Avoid reusing the oil for deep frying more than once or twice, as the smoke point of used oil is reduced after multiple uses.
15 Related Question Answers Found
How long does it take to deep fry a Turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
When to take oil out of turkey fryer?
Remember that you need to keep the total heating time of any oil to six hours. Don’t let it preheat for too long and turn off the burner five minutes before the turkey is done so it can begin cooling down as quickly as possible. Once your oil hits the six-hour mark, dispose of it.
What should internal temp of Turkey be when deep frying?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
What kind of oil do you use to deep fry a Turkey?
Try safflower oil or corn oil if you don’t like peanut oil or are accommodating a peanut allergy. Either use a fresh turkey or thoroughly thaw a frozen turkey. Unwrap the turkey and remove the neck and giblets from the body cavity. Discard the wrap and the organs.
How much oil does it take to run a turkey fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying. Similarly, you may ask, how much oil goes into a turkey fryer? …
How long does it take to cook a 11 lb Turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
How to deep fry a Turkey in a deep fryer?
Deep-Frying Turkey Indoors. 1 Completely thaw your turkey, or use a fresh turkey. 2 Take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. 3 Add oil to the fryer, but do not exceed the maximum fill line. Preheat oil in the fryer to 375° F.
How long does it take to cook a pound of Turkey in a fryer?
When the unit is turned on, high-intensity infrared heat fills the chamber and quickly cooks the turkey, locking in juices and producing a crispy skin. You can expect a cook time of around 10 to 15 minutes per pound when using an oil less turkey fryer. This is much quicker than roasting, but not quite as fast as using a traditional fryer kit.
How long can you use the same oil for frying?
Store the oil to be reused in cooking or deep frying for no longer than three months and avoid re-using the oil for deep frying more than once or twice, as the smoke point of used oil is reduced after multiple uses. Avoid pouring your used deep fryer oil down the drain or tossing it in the trash.
How long do you cook a Turkey in a deep fryer?
Preparation. Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil.
How long should Turkey rest before cooking?
A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.
How often can you use peanut oil in a deep fryer?
When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you’ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. Reusing the same peanut oil several times can also help you impart a deeper,…
How do you store oil after deep frying?
Store oil in a cool location. Your frying oil can remain in the deep fryer for a long time without spoiling. To keep it still usable however, you have to keep your fryer tightly shut and in a location somewhere that is cool as well as dark.
Is it safe to reuse cooking oil?
Toss the oil when it shows signs of spoilage. Reusing cooking oil can be a great way to save money and minimize household waste. However, cooking oil can only be reused so many times before the particles start to break down. So it’s important to know when your oil has reached that point.
How long do I cook a butterflied 14lb. Turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.