How Long To Smoke 13 Pound Turkey?

In case you are wondering, here are some thawing methods that are not recommended:

  • thawing a turkey on the counter, in the garage or on the back porch.
  • thawing a turkey in a brown paper grocery bag or plastic garbage bag.
  • using the dishwasher to thaw a turkey (with or without water)
  • any method that is not the refrigerator, cold water, or the microwave.

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Besides,How long do you cook a twenty one pound turkey?

Cover the turkey tightly with heavy-duty foil. Make sure it’s entirely covered (cover over the bottom edges of the pan). Place in the oven and roast for about 10 minutes per pound (a 20 pound turkey will roast for about 3 1/2 hours).

In this regard,How long to thaw a Turkey before Thanksgiving?

Thawing a turkey is a critical first step in roasting your Thanksgiving turkey. You should allow a minimum of three days for a standard 12- to 15-pound bird to thaw.

Correspondingly,What temp to cook Turkey?

A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

What is the best temperature for Turkey?

The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.

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