How Long Will It Take To Cook A 20Lb Turkey?

How long does it take to cook a 20 lb Butterball turkey? If you’re baking it at 325°F (the lowest temperature the USDA

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The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and internationally.

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recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. IT IS INTERESTING: What is white cooking wine used for?

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Similarly one may ask,How long to thaw 20 lb Turkey in fridge?

3 Ways to Safely Thaw a Frozen Turkey Slow: Thaw in the Refrigerator How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. … Medium: Thaw in Cold Water How long it takes: Allow approximately 30 minutes for every pound of turkey. … Fast: Thaw in a Microwave Oven

Secondly,How long do you cook a 22 lb. Turkey?

Turkey Weight & Cooking Times8-12 pounds, 3-1/2 hours to 4 hours.12-18 pounds, 4-1/4 hours to 4-3/4 hours.18-22 pounds, 4-1/2 hours to 5 hours.22-24 pounds, 4-3/4 to 5-1/4 hours.

Besides,How long should I roast a 20-pound Turkey?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours 400°F for 3¾ to 4 hours 350°F for 4 to 4¼ hours 325°F for 4¼ to 4½ hours

What’s the proper cooking temperature for Turkey?

If your turkey weighs 12 to 14 pounds, roast it at: 425°F for 2¼ to 2½ hours 400°F for 2½ to 2¾ hours 350°F for 2¾ to 3 hours 325°F for 3 to 3¾ hours

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