Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Cover and bake for 2 hours, or until meat and vegetables are tender.
Stew Meat Types. Although beef is commonly associated with stews, you can use pork, lamb or poultry just as successfully as long as it has enough connective tissue to keep it intact during stewing and enough fat to slowly melt and impart the stew with rich taste.
Also know,What are some recipes for stew meat?
Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery.
One may also ask,What else to make with Stew Meat?
Cooked stew meat makes an excellent base for sandwiches and fast meals. Pair it with sauteed onions, peppers and peppercorn dressing, or combine it with chilies, cheese and salsa for beef burritos. Try stew meat in pitas with humus and cucumbers or on buns with barbecue sauce.
When is the best time to make stew meat?
Tender stew meat takes patience and technique, but it’s well worth the time and effort. Start your stew early in the day to give it time to grow tasty and tender.
7 Related Question Answers Found
What kind of beef should I use to make stew?
The following are some of the best cuts of beef for stewing, yielding meat that’s juicy and tender even after long cooking:ChuckBone-in short ribBohemian (Bottom Sirloin Flap)OxtailFatty brisket (“point” or “second cut”)Cross-cut shanks
What is a good recipe for beef stew?
Directions Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned.
What are the ingredients in beef stew?
Simple Beef Stew Ingredients. 2 lbs lean beef (stew meat) oil. broth. red wine. celery, carrot, onion mixture (mirepoix – more on that in a minute) parsnips or red potatoes (I used a mixture of both) (bonus ingredient) fresh herbs to garnish.
What’s the best way to make stew meat tender?
Slow Braise. Sear the stew meat in a sauce pan coated with olive oil on low heat until all sides are browned. Searing helps to caramelize the proteins in the meat and seal in moisture, which makes the meat tender. You can also choose a dutch oven or a slow cooker, depending upon your preference. Add a cup of water,…
What is the best cut for stew meat?
The best cuts of meat for stewing are the toughest cuts – the ones found nearest the “hoof and the horn.” Prime stewing candidates include shank, brisket, chuck, oxtail and round. Don’t limit your stews to beef, though.
What’s the best way to marinate stew meat?
You can marinate your meat for an hour or two or – better yet – overnight. The longer you marinate it, the more flavorful it will be. Make sure to drain off as much liquid as possible before starting the searing process. A meat mallet (or even a hammer if it’s clean) can help to break down some of the muscle fibers that make stew meat tough.
How long does it take to cook beef stew?
I usually get a good stew at about 2 hours of cooking. More tender cuts of meat take less time, between 1 hour and 1.5 hours. Begin by getting all your ingredients ready. Cut all your meat into bite size pieces. trim, skin, and chop all your vegetables. Measure your spices and have them ready to add at the right time.