How Many Calories In Homemade Vegetable Beef Soup?

If refrigerated properly, Split Pea Soup will last 3 or 4 days. Keep in a covered container and reheat only the portions you will eat at a time.

Hereof,How long to cook fish and vegetable soup?

Stir in all remaining ingredients except fish. Heat to boiling. Reduce heat; cover and simmer 8 minutes. Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.

Furthermore,What is the nutritional value of pea soup?

Generally speaking, one cup of pea soup contains around 185 calories, 4 grams fat, 27 grams carbohydrate, 4 grams fiber, 11 grams protein, and 965 mg sodium. Be mindful when purchasing canned soups, as the sodium content can be very high.

Similarly,What is the nutritional content of split pea soup?

There are 165 calories in 1 cup of Split Pea Soup. Calorie breakdown: 16% fat, 64% carbs, 21% protein.

How many calories are in a bowl of fish soup?

Calories in Fish Soup Calories 39.6 Total Fat 1.9 g Saturated Fat 0.5 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 0.5 g 7 more rows …

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