How Many Days To Defrost 20 Pound Turkey?

Thaw It in Cold Water

Turkey Weight Thawing Time (Refrigerator) Thawing Time (Cold Water)
Up to 12 lbs 1 to 3 days 2 to 6 hours
12 to 16 lbs 3 to 4 days 6 to 8 hours
16 to 20 lbs 4 to 5 days 8 to 10 hours
20 to 24 lbs 5 to 6 days 10 to 12 hours

Oct 25 2021

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Considering this,What is the best way to defrost a 13 pound turkey?

In case you are wondering, here are some thawing methods that are not recommended:

  • thawing a turkey on the counter, in the garage or on the back porch.
  • thawing a turkey in a brown paper grocery bag or plastic garbage bag.
  • using the dishwasher to thaw a turkey (with or without water)
  • any method that is not the refrigerator, cold water, or the microwave.

Herein,How can you defrost a 10 pound turkey faster?

Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes.

In this regard,What are some tips for defrosting a 20 lb turkey?

  • Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging.
  • Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F).
  • Change the water every 30 minutes to keep the bird at a safe temperature.

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