How Many Days To Defrost A 23 Pound Turkey?

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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Consequently,What are the best ways to quickly defrost turkey?

Use below microwave tips to defrost a turkey quickly:

  • Cover with a paper towels or a brown bag to absorb moisture from the meat while thawing.
  • If the original wrapping is safe for microwaving, keep it on the turkey and then cover it with a leak-proof bag such as Ziploc bag.
  • Use a microwave-safe dish with relatively high sides to prevent the water and juices from dripping all over the microwave.

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Keeping this in view,What is the best way to defrost a 13 pound turkey?

In case you are wondering, here are some thawing methods that are not recommended:

  • thawing a turkey on the counter, in the garage or on the back porch.
  • thawing a turkey in a brown paper grocery bag or plastic garbage bag.
  • using the dishwasher to thaw a turkey (with or without water)
  • any method that is not the refrigerator, cold water, or the microwave.

Subsequently, one may also ask,How can you defrost a 10 pound turkey faster?

Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes.

In English, how many weeks are in 23 days?

Another way is saying that 23 days is equal to 1 ÷ 0.30434782608696 weeks . For practical purposes we can round our final result to an approximate numerical value. We can say that twenty-three days is approximately three point two eight six weeks:

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