How many pounds of turkey do I need per person? The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don’t end up getting eaten.
Likewise, people ask,How many pounds per person are there for Turkey?
The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don’t end up getting eaten.
Considering this,How many pounds of turkey per guest?
How to Order/Choose Turkey Based on Number of Guests
# of Guests
Mix of Small, Medium ; Big Eaters
Mostly Big Eaters
4
5 lbs.
6 lbs.
6
7.5 lbs.
9 lbs.
8
10 lbs.
12 lbs.
10
12.5 lbs.
15 lbs.
4 more rows …
Nov 5 2021
Secondly,What is the best way to defrost a 13 pound turkey?
In case you are wondering, here are some thawing methods that are not recommended:
thawing a turkey on the counter, in the garage or on the back porch.
thawing a turkey in a brown paper grocery bag or plastic garbage bag.
using the dishwasher to thaw a turkey (with or without water)
any method that is not the refrigerator, cold water, or the microwave.
How long to thaw a Turkey before Thanksgiving?
Thawing a turkey is a critical first step in roasting your Thanksgiving turkey. You should allow a minimum of three days for a standard 12- to 15-pound bird to thaw.
34 Related Question Answers Found
How many people can you feed with a 16 pound turkey?
We tell you how much turkey you need to feed 8, 13, or 60 people. A 16-pound bird should feed everyone, plus supply plenty of leftovers for sandwiches, soup, or a casserole.
How much Turkey per person is too much?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/14 pounds of turkey per mouth is the perfect balance.
How big of a Turkey do you need for 9 people?
If you’re feeding up to 9 people, then you want to allow about 1lb or about .4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about .8 of a lb, or about .35kgs of turkey per person.
How many ounces of Turkey are in a whole sandwich?
There are 48 ounces (3 pounds) of turkey. 9 whole sandwiches can be made with 3 pounds of turkey. Did this page answer your question? Still have questions? Already have an account?
How many pounds of Turkey is needed per person?
As a general rule when buying turkey, plan on 1 pound of turkey per person. This allows approximately 7 cooked ounces of meat per serving. Though if you’re wanting to enjoy turkey leftovers (obviously!), our Test Kitchen recommends 1½ pounds of turkey per person so everyone can literally get stuffed with enough left for a few extra meals.
How big should a boxing day Turkey be?
Because let’s be honest, Boxing Day just isn’t Boxing Day without a stack of sarnies or turkey curry. Turkey size varies wildly, with some as big as 9kg. Those larger birds will easily feed a group of 24, with plenty of leftovers for the next day.
How many sandwiches can I make for 100 people?
Allow at least 120 sandwiches for each 100 guests. 1 pound shaved deli meat makes 5 regular sandwiches or 8 light sandwiches. 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. 1 gallon sandwich filling.
How many sandwiches can a person make out of a pound of meat?
For the most part, a pound of meat sliced at standard thickness and spread out to once slice per sandwich will make about 21 total sandwiches. However, this really depends on preferred sandwich thickness and the type of meat used. The thicker the slice, the less sandwiches can be made.
How many servings are in an 18 lb Turkey?
An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.
How much raw meat can you cook for 100 people?
ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.
How to make a hot shredded turkey sandwich?
Instructions 1 Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry’s seasoning, 1 tablespoon of garlic powder and 2 or … 2 Place the broth into the multi-cooker along with the seasoned breast. … 3 Remove the breast from the cooker and allow to cool slightly. … More items…
What are the food quantities for 100 people?
Quantities for 100. When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow 5 ounces ready to eat beef PLUS 3 ounces ready to eat second meat for each person, if there is a server for the meats. That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people.
How long do you defrost a 20 lb Turkey?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How many hours to thaw a Turkey?
Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey.
Can defrosted Turkey be cooked and refrozen?
Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. But, you should only refreeze turkey, if it’s been handled properly at every step along the way.
How many pounds of Turkey do you need for one person?
So you don’t want to skimp and leave yourself without feast fixings for the coming days. The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.
What should internal temp of Turkey Breast be?
Turkey and other poultry products are safe to consume only when they reach an internal temperature of 165 degrees Fahrenheit. To make sure the meat is fully cooked, insert an instant-read thermometer into the thickest portion of the turkey breast. Be careful not to touch any part of the bone, as this will give you an inaccurate readout.
What’s the best way to divide a Turkey?
If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway. Editor’s Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. This will allow them to cook faster and more evenly.
How long should you cook a Turkey in the oven?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
How many people will a ten pound turkey serve?
For instance, turkeys weighing less than 12 pounds will serve 1 person for each pound of weight. A 10-pound bird will serve 10 people. But a turkey weighing more than 12 pounds will feed 1 guest for each 3/4 pound of turkey weight.
How many people will a ten pound turkey serve?
For instance, turkeys weighing less than 12 pounds will serve 1 person for each pound of weight. A 10-pound bird will serve 10 people. But a turkey weighing more than 12 pounds will feed 1 guest for each 3/4 pound of turkey weight.
How long does it take to thaw a 4 pound turkey?
The refrigerator method requires 24 hours of thaw time for every 4 pounds of bird, but you can wait a day or two after thawing to cook it. The cold water method requires less time but a little more math. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing.
What is the best temperature for Turkey?
The internal temperature of all parts of the turkey must reach at least 165º Fahrenheit to be safe. White meat is its best when cooked no higher than to 165º. Dark meat is safe at 165º, but can be cooked to a higher temperature without a loss of quality.
What size turkey breast should I get for 10 people?
For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey.
How many pounds of Turkey do I need for Thanksgiving?
Amount per person: Generally you will need 1 pound of bone-in turkey per person, or 1 1/2 pounds if you want enough for leftovers. You can even buy two smaller turkeys and serve one at Thanksgiving dinner and roast the second one for leftovers instead!
What size turkey breast should I get for 10 people?
For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey.
How many pounds of Turkey do I need for Thanksgiving?
Amount per person: Generally you will need 1 pound of bone-in turkey per person, or 1 1/2 pounds if you want enough for leftovers. You can even buy two smaller turkeys and serve one at Thanksgiving dinner and roast the second one for leftovers instead!
What temp to cook Turkey?
A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.
How long do you cook a twenty one pound turkey?
Cover the turkey tightly with heavy-duty foil. Make sure it’s entirely covered (cover over the bottom edges of the pan). Place in the oven and roast for about 10 minutes per pound (a 20 pound turkey will roast for about 3 1/2 hours).
What size Turkey for 13?
We recommend serving 1.5 lbs per person to ensure generous portions and leftovers. Preparing a 20lb turkey for your 13 guests will provide perfect portions and some delicious leftovers!
What size Turkey for 13?
We recommend serving 1.5 lbs per person to ensure generous portions and leftovers. Preparing a 20lb turkey for your 13 guests will provide perfect portions and some delicious leftovers!
How long does it take to defrost a 14 lb Turkey?
How long does it take to defrost a turkey in the sink? We recommended thawing a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours , or a 20- to 24-pound turkey for 10 to 12 hours . Estimate about 30 minutes per pound of turkey to thaw in the sink.
How many hours to cook a 14 lb Turkey?
These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.For 12- to 14-pound turkey, roast 3½ to 4 hours.For 14- to 18-pound turkey, roast 4 to 4¼ hours.For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.