How Many Hours To Cook A 30 Lb Stuffed Turkey?

Just check your owner’s manual for instructions on minutes per pound and be sure to unwrap turkey before doing so. With cold water that completely covers the bird. To do this, place turkey in plastic bag in cold water, submerging completely. Change water every 30 minutes to ensure water is cold.

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Similarly, it is asked,How long do you cook a Turkey in a convection oven?

Your turkey will cook faster in a 325°F convection oven. 8lbs: 1.25 hours. 12 lbs: 1.75 hours. 14 lbs: 2 hours. 18 lbs: 3 hours. 20 lbs: 4 hours. 24 lbs: 4.25 hours.

In this manner,How long do you cook a Turkey in aluminum foil?

Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving. Roasting time will depend on the size of your turkey.

Secondly,How long do you cook a Turkey in the oven?

Place in oven, legs first if possible, and roast for 45 minutes. (If it’s not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.

What is the best roast turkey recipe?

Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan.

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