How Many People Will A 20 Lb Turkey Feed?

Whole, untrimmed briskets weigh 8-20 pounds. A brisket weighing about 12 pounds fits easily on either WSM cooking grate. Briskets larger than 12 pounds can be “shoehorned” between the handles on the cooking grate and will shrink during cooking.

The typical full brisket weighs in at 8-12 pounds and is about 12-20 inches long and about 12 inches wide. The ‘point’ is the thicker end and the ‘flat’ is the thinner end. The deckle end is the ‘point’ end.

We tell you how much turkey you need to feed 8, 13, or 60 people. A 16-pound bird should feed everyone, plus supply plenty of leftovers for sandwiches, soup, or a casserole.

So if you need to feed 60 people, buy two turkeys that are around 20 pounds each. Families that prefer white meat might also want to consider just buying turkey breast (or a couple extra in addition to the bird) for your meal. Once you’ve got the bird, give it enough time to defrost before following the proper cooking times.

Generally, a party host should get between 1/4 to 1/3 of a pound of deli meat for each guest. For 100 people, this translates to between 25 and 33 pounds of cold cuts.

So if you are planning on brisket and pulled pork, allow at least ¼ pound of each kind of meat per person. That same party of 10 would require at least 2 ½ pounds of cooked brisket and 2 ½ of pork. Of course, you likely won’t be weighing out your portions as you serve your guests. An easy way to eyeball portions of meat is to use your palm.

The time required to cook brisket on the grill is: 4-5 pounds: 3-4 hours; 7-8 pounds: 5-5½ hours; 10-12 pounds: 7-9 hours; 13-15 pounds: 8-10 hours; In any form of cooking, once the brisket has attained an internal temperature of 160°F, and once it breaks easily with a fork, you can be assured that it is ready to eat.

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/14 pounds of turkey per mouth is the perfect balance.

If you’re feeding up to 9 people, then you want to allow about 1lb or about .4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about .8 of a lb, or about .35kgs of turkey per person.

As a general rule when buying turkey, plan on 1 pound of turkey per person. This allows approximately 7 cooked ounces of meat per serving. Though if you’re wanting to enjoy turkey leftovers (obviously!), our Test Kitchen recommends 1½ pounds of turkey per person so everyone can literally get stuffed with enough left for a few extra meals.

A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge – which is the best way to do it (though there are faster methods ). So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird.

How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.

Fajitas start with the meat: You’ll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person.

That fat cap also accounts for a small percentage of the total weight. Buy 1/2 pound of raw brisket per person. Serve 1/3 pound of cooked brisket per person.

Because let’s be honest, Boxing Day just isn’t Boxing Day without a stack of sarnies or turkey curry. Turkey size varies wildly, with some as big as 9kg. Those larger birds will easily feed a group of 24, with plenty of leftovers for the next day.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

For 25 people, you can count on 3 to 5 pounds of meat. Keep in mind that side dishes will help satisfy your guest’s appetites and cut down on the amount of meat you will need.

Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Most servings are around 3-4 ounces per person, so each pound of edible meat will serve 4 people. Here is how you would calculate it out: 120 people / 4 people per pound = 30 pounds of edible meat.

16 ounces (one pound) of ground beef produces about 4 cooked 3-ounce servings, which is the serving size recommended for a healthy diet. When planning a meal, it is always best to purchase too much beef than not enough.

So if you are planning on brisket and pulled pork, allow at least ¼ pound of each kind of meat per person. That same party of 10 would require at least 2 ½ pounds of cooked brisket and 2 ½ of pork. Of course, you likely won’t be weighing out your portions as you serve your guests. An easy way to eyeball portions of meat is to use your palm.

One tri-tip will serve 4 to 6 people depending on its size and the appetite of your guests, and because of its shape, is great if you are feeding people who like different levels of doneness in their meat because the thinner end will cook quicker than the center.

It’s much easier to pile a lot of meat onto a large slice of bread than onto a smaller bun. The average consumption of sandwiches will be a bun and a half per person. For 25 people, you can count on 3 to 5 pounds of meat. Keep in mind that side dishes will help satisfy your guest’s appetites and cut down on the amount of meat you will need.

3 Ways to Safely Thaw a Frozen Turkey Slow: Thaw in the Refrigerator How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. … Medium: Thaw in Cold Water How long it takes: Allow approximately 30 minutes for every pound of turkey. … Fast: Thaw in a Microwave Oven

On average, one pound of BBQ pork will feed three people , so serve one-third pound of pulled pork per head. When pulled pork is cooked and shredded, it will lose half its weight.

So if you need to feed 60 people, buy two turkeys that are around 20 pounds each. Families that prefer white meat might also want to consider just buying turkey breast (or a couple extra in addition to the bird) for your meal. Once you’ve got the bird, give it enough time to defrost before following the proper cooking times.

In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash. Have you ever brined your turkey at Thanksgiving?

Because let’s be honest, Boxing Day just isn’t Boxing Day without a stack of sarnies or turkey curry. Turkey size varies wildly, with some as big as 9kg. Those larger birds will easily feed a group of 24, with plenty of leftovers for the next day.

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours 400°F for 3¾ to 4 hours 350°F for 4 to 4¼ hours 325°F for 4¼ to 4½ hours

Corned beef is typically made from brisket, but it doesn’t quite taste like ordinary roast beef, thanks to the brining process it undergoes. The meat is cured before it’s cooked, and so just like any other cured meat such as salami or bacon, it takes on the strong flavors of its curing agents.

A three-pound corned beef takes about three hours to become ultra-tender. For corned beef that’s soft and tender rather than tough and chewy, it’s important to cook over low heat and make sure the meat is always fully covered with water.

We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. Boneless Meat. Number of People.