How Many Pounds Turkey To Feed 20?

As a general rule when buying turkey, plan on 1 pound of turkey per person. This allows approximately 7 cooked ounces of meat per serving. Though if you’re wanting to enjoy turkey leftovers (obviously!), our Test Kitchen recommends 1½ pounds of turkey per person so everyone can literally get stuffed with enough left for a few extra meals.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.

So if you need to feed 60 people, buy two turkeys that are around 20 pounds each. Families that prefer white meat might also want to consider just buying turkey breast (or a couple extra in addition to the bird) for your meal. Once you’ve got the bird, give it enough time to defrost before following the proper cooking times.

Smaller pigs have a feed to gain ratio of 3-3.5 to 1, meaning 3 pounds of feed per 1 pound of weight gain. Larger pigs (250+ pounds) have a 5 to 1 ratio. The difference in feed to gain ratio is why the 300+ column above looks like a lot of feed to get that last 50 pounds, it is!

Quantities for 100. When serving beef and a second meat, such as chicken or ham, on a buffet, you must allow 5 ounces ready to eat beef PLUS 3 ounces ready to eat second meat for each person, if there is a server for the meats. That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people.

But let’s be real — the turkey is the main event, and most of us look forward to Thanksgiving leftovers as much as we do the actual feast. So you don’t want to skimp and leave yourself without feast fixings for the coming days. The general rule is to plan for 1 1/2 pounds per guest.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

Growing and Finishing Pigs (40+ lbs.) – Growing pigs, those weighing 40 to 125 pounds, and finishing pigs, those weighing 125 pounds to market weight approximately 230 pounds or more should transition from the grower feeds that are nutrient-dense with more protein to the finisher feeds that are less dense. Expected pig growth rate

If you start with a 35 pound feeder pig it will need to gain an additional 25 pounds to reach the same finishing weight. Pigs need 3 pounds of feed for every pound of gain. To get the total feed take pounds of gain needed per pig x 3=total pounds of feed

As a general rule when buying turkey, plan on 1 pound of turkey per person. This allows approximately 7 cooked ounces of meat per serving. Though if you’re wanting to enjoy turkey leftovers (obviously!), our Test Kitchen recommends 1½ pounds of turkey per person so everyone can literally get stuffed with enough left for a few extra meals.

So you don’t want to skimp and leave yourself without feast fixings for the coming days. The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight.

Because let’s be honest, Boxing Day just isn’t Boxing Day without a stack of sarnies or turkey curry. Turkey size varies wildly, with some as big as 9kg. Those larger birds will easily feed a group of 24, with plenty of leftovers for the next day.

Variation of feed materials should be included for the swine food, depending on the swine age. The food that is given to a young pig is different from that for an older pig in so several ways. Usually, a young pig of 8 weeks should be given feed with 17-18% protein; older pigs must get around 15%.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

The refrigerator method requires 24 hours of thaw time for every 4 pounds of bird, but you can wait a day or two after thawing to cook it. The cold water method requires less time but a little more math. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing.

Turkey and other poultry products are safe to consume only when they reach an internal temperature of 165 degrees Fahrenheit. To make sure the meat is fully cooked, insert an instant-read thermometer into the thickest portion of the turkey breast. Be careful not to touch any part of the bone, as this will give you an inaccurate readout.

If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway. Editor’s Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. This will allow them to cook faster and more evenly.

If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway. Editor’s Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. This will allow them to cook faster and more evenly.

So if you need to feed 60 people, buy two turkeys that are around 20 pounds each. Families that prefer white meat might also want to consider just buying turkey breast (or a couple extra in addition to the bird) for your meal. Once you’ve got the bird, give it enough time to defrost before following the proper cooking times.

The refrigerator method requires 24 hours of thaw time for every 4 pounds of bird, but you can wait a day or two after thawing to cook it. The cold water method requires less time but a little more math. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing.

How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person–rounding it up to 1-1/2 pounds if you’re planning on plenty of leftovers.

An 18 lb. turkey offers 25 servings. To provide enough turkey for 60 guests, we recommend offering two 22 or 23 lb. turkeys.

Assuming a serving size of 1 cup of cooked rice per person, you would need 2 and 3/11 pounds of uncooked rice to feed 25 people, unless any of them are like my husband, who eats 3 cups of rice at a sitting. I think this will help you. 1 kilo rice uncooked = 2.2 pounds / 5 cups uncooked = 3 kg ( 25 cups / 6.5 lbs) cooked (Will serve 25 people)

Because let’s be honest, Boxing Day just isn’t Boxing Day without a stack of sarnies or turkey curry. Turkey size varies wildly, with some as big as 9kg. Those larger birds will easily feed a group of 24, with plenty of leftovers for the next day.

According to the University of Hawaii, Americans eat 26 pounds of rice each year; whereas Asians each almost 300 pounds each per year. How Many People Will One Cup Of Uncooked Rice Serve?

And remember we are talking about uncooked rice here, which means that when it’s cooked it’s usually about a cup per person, as rice doubles in size. 1 pound of raw rice makes 11 cups of cooked rice.

For long grain rice, the standard water to rice ratio is 2:1. That results in 3 cups of cooked rice when using 1 cup of raw, uncooked rice to two cups water.